References

Oils

Cotton Seed and its Products. United States Department of Agriculture, Farmers' Bulletin 36.

Leach. Food Inspection and Analysis.

Moore. Experiments with Edible Oils. Arkansas Agricultural Experiment Station, Bulletin 78 (1903).

1 The small amounts of food substances in the vinegar are considered negligible.

Sherman. Food Products.

Sherman. Organic Analysis.

Simmons and Mitchell. Edible Fats and Oils.

Tolman and Munson. Olive Oil and its Substitutes. United

States Bureau of Chemistry, Bulletin 77 (1902). Walker. Coconuts and Coconut Oil. Philippine Journal of Science,

Vol. 1, pages 58-117 (1906). Wiley. Foods and their Adulterations.