This section is from the book "Eating To Live", by John Janvier Black. Also available from Amazon: Eating to Live.
We get this green as a pickle or as a preserve with sugar. In Chutney we get it from the East Indies. The recipe of Major Grey is celebrated. Chutney makes a good jam to substitute the almost universal breakfast dish of the Englishman. It has stomachic properties which the jams and marmalades in common use have not.
 
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