Potato Stuffing For Geese Or Ducks

Mix together 2 cupfuls hot mashed potatoes, 1 tea-spoonful salt, 1 teaspoonful onion juice, 4 table-spoonfuls of cream, 1/4 teaspoonful black pepper, 1 tablespoonful chopped parsley, 1 tablespoonful butter and the yolks of 2 eggs. Beat until light.

Truffle And Chestnut Stuffing

One lb. fat bacon, 2 shallots, 1 lb. chestnuts, 1/2 lb. truffles, pepper, salt, spices, thyme, marjoram.

Mince 1 lb. of fat bacon and a couple of shallots, give them a turn on the fire in a saucepan; then put in 1 lb. of chestnuts, boiled and peeled, and 1/2 lb. of truffles, both cut up in moderate-sized pieces; add pepper, salt and spices to taste; also a little powdered thyme and marjoram. Give the mixture another turn or two on the fire, and it is ready.