How To Make Potato Curry

Potato Curry (1).

Cold potatoes, onion, salt and pepper, curry powder to taste, egg, bread crumbs, and gravy.

Mash cold potatoes with minced onion, salt, pepper, and curry powder to taste; form into small balls with egg and bread crumbs, fry crisp, serve with rich gravy flavored with curry powder.

Potato Curry (2).

Potatoes, onions, butter, curry powder, a little stock, cream, lemon juice.

Fry some sliced raw potatoes and onions slightly in butter with a little curry powder, then simmer until done in a very little stock; add some cream, butter and lemon juice before serving.

Potato Curry (3).

Curry powder, mashed potatoes, milk.

Put a good pinch of curry powder in mashed potatoes, allowing rather more butter and milk than usual. This last is a delicious accompaniment to cutlets.