Gingerbread Pudding 1

Two oz. lard or butter, 2 tablespoonfuls brown sugar, 2 ditto golden syrup, 1 egg, 1 teacupful milk, 1 teaspoonful ground ginger, 8 oz. flour 1 teaspoonful baking-powder.

Work the butter and sugar together, then add the egg beaten well, the ginger, syrup and milk, and then the flour and baking-powder. Steam 4 hours.

Gingerbread Pudding 2

One-quarter lb. suet, 2 oz. ground ginger, 1/2 lb. sugar, 2 tablespoonfuls molasses, 1 teaspoonful baking-powder, 1 lb. flour, about 1/2 pint milk.

Mix the dry ingredients, dissolve the molasses in the milk, beat all well together, and boil in a well-floured cloth for 3 hours.