Bones of a turkey and beef, 2 or three carrots, 2 or 3 onions, 2 or 3 turnips, 1/2 doz. cloves, pepper, salt, tomatoes, 2 tablespoonfuls of flour, some bread.

The liquor that the turkey is boiled in, and the bones of the turkey and beef, put into a soup-pot with 2 or 3 carrots, turnips and onions, 1/2 dozen cloves, pepper, salt and tomatoes, if you have any; boil it 4 hours, then strain all out. Put the soup back into the pot, mix 2 table-spoonfuls of flour into a little cold water; stir it into the soup; give it one boil. Cut some bread dice-form, lay it in the bottom of the tureen, pour the soup on it, and color with a little soy.