This section is from the book "The White Ribbon Cook Book", by Kathryn Armstrong. Also available from Amazon: The White Ribbon Cook Book.
Arrowroot, asparagus, cauliflower, baked apples, oranges, grapes, strawberries, peaches.
Apples, raspberries, bread, puddings, rhubarb, chocolate, coffee, porter.
Nuts, pears, plums, cherries, cucumbers, onions, carrots, parsnips.
 
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