String Beans-1 1/2 to 2 hours

Shell Beans-1 to 2 hours

Cauliflower-30 to 40 minutes

Cabbage, New-30 to 45 minutes

Corn, Young-5 to 10 minutes

Carrots-50 to 60 minutes

Asparagus-15 to 18 minutes

Onions-35 to 45 minutes

Oyster Plant-40 to 60 minutes

Peas-15 to 20 minutes

Potatoes-Boiled, 20 to 30 minutes

Potatoes-Steamed, 30 to 45 minutes

Turnips-35 to 50 minutes

Parsnips-35 to 45 minutes.