Bass-10 minutes for each pound

Bluefish-10 minutes for each pound

Fresh Cod or Haddock - 6 minutes for each pound.

Halibut-In square, 15 minutes for each pound

Salmon-In square, 15 minutes for each pound

Small Fish-6 to 8 minutes for each pound

Oysters-3 to 4 minutes, or until the edges curl.