This section is from the book "Tested Recipes for the Modern Hostess", by Daisy Wilson Barnet. Also available from Amazon: Tested Recipes for the Modern Hostess.
All references to recipes begin with capital letters.
With raw oysters - Cocktail sauce, New York sauce, sliced lemon, tomato catsup.
Soups - Egg balls, force-meat balls, egg dumplings, cheese croutons, crisps, Parmesan fritters.
Mock turtle soup - Curry balls.
Fish, baked - Beans, corn, lettuce, mashed potatoes, sweet potatoes, squash, Drawn Butter, Hollandaise Sauce.
Fish, boiled - Potatoes, squash, turnips, tomatoes, horseradish, lemon, Tomato Sauce, Tartar Sauce, Parsley Sauce, Lobster Sauce.
Fish, fried - Cucumbers, potatoes, squash, tomatoes, Sauce Tartare, Cucumber Sauce.
Fish balls - Fried green tomatoes, Maitre d'hotel Sauce.
Roast beef - Baked beets, macaroni, potatoes, rice, squash, turnips, horseradish sauce, dry grated horseradish, tutti frutti, cooked bananas, candied cherries, apple fritters. Mushroom Sauce.
Beefsteak - Beans, corn, peas, parsnips, croquettes, potatoes, tomatoes, slices of lemon, strips of green peppers, fried, Mushroom Sauce, Bearnaise Sauce.
Lamb, boiled - Asparagus, peas, potatoes, spinach, turnips, Caper Sauce.
Lamb chops - Asparagus, lettuce, potatoes, sweet potatoes, turnips, Tomato Sauce, pickles, Bearnaise Sauce.
Lamb, roast - String beans, corn, peas, potatoes, fried summer squash, turnips, Mint Sauce.
Lamb chops - Lettuce, potatoes, turnips, sweet potatoes, pickles, tomato sauce, Bearnaise sauce.
Mutton, roast - Boiled onions, mashed turnips, mashed potatoes, asparagus, cauliflower, spinach, peas, fried tomatoes, currant jelly, orange marmalade.
Pork, roast - Onions, rice, potatoes, sweet potatoes, squash, spinach, cauliflower, Apple Sauce, or fried apples.
Sweetbreads - Peas, asparagus, cauliflower, tomatoes, macaroni and cheese, Tomato Sauce.
Birds - Currant or plum jelly, turnips, macaroni, beans, mashed potatoes, rice croquettes.
Calf s head - Brain sauce, beans, celery, dandelions, macaroni, horseradish, parsnips, spinach, potatoes.
Duck, wild - Tomatoes, macaroni, spinach, wild rice, any green salad, black currant jelly, wild grape jelly, Mustard Sauce.
Duck, roast - Boiled onions, baked macaroni, corn, beans, mashed potatoes, boiled rice, squash, apple sauce, "currant Jelly Sauce," Olive Sauce, "Celery Sauce," Mustard Sauce.
Turkey, boiled - Lettuce, parsnips, potatoes, turnips, currant jelly, "Oyster Sauce," Cranberry Sauce, Celery Sauce, Lemon Sauce.
Turkey, roast - Beans, corn, cold slaw, onions, potatoes, rice croquettes, green beans, sweet potatoes, squash, tomatoes, cranberry, plum or currant jelly, Chestnut Sauce.
Lamb, cold - Mint jelly, pickles, baked macaroni with oysters.
Veal, roast - Asparagus, horseradish, parsnip-croquettes, mashed potatoes, spinach, sweet potatoes, Apple Sauce.
Venison, roast - Onions, mashed potatoes, squash, turnips., currant jelly (red or black), Claret Sauce, Currant Jelly Sauce.
Venison, steaks - Parsnip croquettes, potatoes, baked squash, deviled tomatoes, creamed turnips, currant or plum jelly, "Port Wine Sauce."
Game - Potatoes, tomatoes stewed, spinach on toast, green salads, "Bread Sauce," orange and cress salad.
Goose, roast - Beans, onions, mashed potatoes, boiled wild rice, squash, turnips, Apple Sauce with horseradish and whipped cream added.
Chicken, roast - Beans, baked beets, celery, corn pudding, onions (boiled or baked), currant or other acid jelly.
Chicken, fried - Cauliflower, fried mush or fine hominy (as garnish to chicken), stuffed potatoes, acid jelly, rice, parsnips, turnips, tomatoes, celery.
 
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