This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet a l'Espagnole, 472.
Broiled Bluefish, maitre d'hotel, 329.
Brochettes of Lamb a la Dumas, 674.
Potato Croquettes, 997.
Stewed Green-gages, 1336.
Oysters a la Baltimore, 388. Beefsteak Pie a l'Americaine, 488. Fried Egg-plant, 907. Rum Omelet, 476.
Oysters, 298.
Consomme Pure, 100.
Anchovies, 284. Radishes, 292.
Broiled Pompano, 329.
Chicken Croquettes, with mushrooms, 276.
Saddle of Venison, Currant Jelly sauce, 878.
Fresh Asparagus, 904.
Roast Leg of Mutton, 648.
Watercress Salad, 1072.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
 
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