Breakfast

Smoked Beef Omelet, 461.

Broiled Smelts, Bearnaise sauce, 353.

Lamb Steak a l'Americaine, 718.

Potatoes, maitre d'hotel, 985.

Apples and Rice, 1169.

Luncheon

Matelote of Eels, 332.

Fried Sweet Potatoes, 993.

Corned Beef, with Kale Sprouts, 490.

Plum Pie, 1094.

Dinner

Oysters, 298.

Consomme Dubourg, 101.

Radishes, 292. Thon, 282.

Sheep's-head aux fines Herbes, 323.

Epigrammes of Lamb, Louisianaise, 691.

Stuffed Lettuce, 953.

Salmi of Ptarmigan a la Chasseur, 864.

Tomatoes a la Reine, 1024.

Roast Beef, 527.

Dandelion Salad, 1049.

Apricot Pudding, 1151.

Coffee, 1349.