This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oyster Omelet, 452.
Broiled Salt Mackerel, 329.
Lamb Fries, Tomato sauce, 673.
Fried Potatoes, 993.
Preserved Raspberries, 1346.
Luncheon. .
Pompano, with fine Herbs, 331.
Stewed Mutton, with Oyster-plant, 703.
Potatoes a l'Hollandaise, 999.
East River Oysters, 298.
Consomme au Spaghetti, 103.
Perch au Gratin, 356.
Tenderloin, Pique a la Duchesse, 516.
Cepes a la Bordelaise, 913.
Lamb Chops a la Clichy, 684.
French Peas.
Partridge, Pique sur Canape, 843.
Plum Pudding, 1163.
Coffee, 1349.
 
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