This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Miroir, 425.
Porgies a l'ltalienne, 337.
Lamb Chops, with Bacon, 647, 754.
Stuffed, Deviled Crabs, 370.
Hashed Chicken a la Polonaise, 803.
Lobster Salad a la Plummer, 1062.
Cherry Pie, 1098.
Mill Pond Oysters, 298.
Puree Bretonne, 45.
Celery, 290. Olives.
Broiled Salmon Tails, 308. Double Porterhouse Steak, with Marrow,
525, 244.
Potatoes a la Parisienne, 986.
Chicken, Saute a la Bohemienne, 778.
Brussels Sprouts, 922.
Roast Partridge, 843.
Watercress Salad, 1072.
Indian Pudding, 1145.
Coffee, 1349.
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