291. Sunday, November Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
291. Sunday, November Menu
Breakfast
Omelet a la Vanderbilt, 471.
Picked-up Codfish, 346.
Corned Beef Hash au Gratin, 529.
Creme Renversee, 1252.
Luncheon
Soft Clams a la Merrill, 389.
Stuffed Pig's Feet a la Perigueux, 732.
Lima Beans, 952.
Lobster Salad a la Plummer, 1062,
Charlotte Russe, 1261.
Dinner
East River Oysters, 298. Puree of Partridge a la Gentilhomme, 90. Radishes, 292. Olives.
Lobster a la Newburg, 359. Epigrammes of Lamb, Macedoine, 689. Supreme of Chicken a la Patti, 789. Green Peas a l'Anglaise, 978. Kirsch Punch, 1305. Canvas-back Ducks, 874. Lettuce Salad, 1058. Plum Pudding, 1163. English Cheese. Coffee, 1349.
Monday, November .
Breakfast
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Bluefish, 329.
Hashed Lamb a la Polonaise, 700.
Luncheon
Oysters a la Mali, 386.
Chops, Soyer, 647.
Potatoes, Duchesse, 1006.
Carrots, with Cream, 927.
Pear Pie, 1084.
Dinner
Clams, 300. Croute-au-Pot, 11. Celery, 290. Tomatoes, 288.
Smelts a la Toulouse, 354. Civet of Rabbit a la Parisienne, 888. Stuffed Peppers, 975. Croustade of Chicken a la Dreux, 762. Red-heads and Hominy, 876,1035. Celery Salad, 1042. Baba au Madere, 1217. Coffee, 1349.
Tuesday, November .
Breakfast
Sausage Omelet, 465.
Bass a la maitre d'hotel, 326.
Mutton Chops, Breaded, 643,
Saratoga Potatoes, 1011.
Corn Fritters, 965.
Luncheon
Broiled Oysters en Brochette au Petit Sale, 385.
Broiled Quails on Toast, 835.
Cauliflower Salad, 1040.
Rice and Cream a la Croce, 1296.
dinner.
Oysters, 298.
Bisque of Crabs, 9.
Sardines, 283. Radishes, 292.
Fresh Mackerel aux fines Herbes, 331.
Lamb Steak a l'Americaine, 718.
Celery a la Moelle de Bceuf, 930.
Chicken, Saute a la Marengo, 771.
Peas and Bacon, 981.
Grouse sur Canape, 852.
Diplomatic Pudding, 1129.
Coffee, 1349.
Wednesday, Novembver .
Breakfast
Eggs a la Bonne Femme, 432.
Hamburg Steak, Russian sauce, 526.
Broiled Bacon, 754.
Stewed Potatoes, 995.
Baked Apples, 1124.
Luncheon
Crawfish a la Bordelaise, 360.
Salmi of Ducks, with Olives, 827.
Fried Sweet Potatoes, 993.
French Pancake, with Jelly 1187.
Dinner
Small Rockaway Oysters, 298.
Consomme, Italian Paste, 103.
Celery, 290. Caviare, 281.
Codfish Tongues, black Butter, 349.
Broiled Sirloin Steak a la Duchesse, 494.
Fried Oyster-plant, 1021.
Vol-au-Vent, Financiere, 810.
Brussels Sprouts, 922.
Roast Woodcock, 871.
Lettuce Salad, 1057.
Caramel Pudding, 1166.
Coffee, 1349.
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