Breakfast

Eggs au Soleil, 415.

Codfish a l'Hollandaise, 352. 160.

Stewed Calf's Liver a l'Alsacienne, 582.

Potatoes, maitre d'h6tel, 985.

Rice a la Conde, 1181.

Luncheon

Crabs a la St. Jean, 371.

Broiled Quails on Toast, 835.

Fried Egg-plant, 907.

Potato Salad, 1073.

French Pudding a la Delmonico, 1139

Dinner

Mill Pond Oysters, 298.

Onion Soup, 130.

Frizzled Celery, 291. Tomatoes, 288.

Matelote of Eels, 332.

Partridge, with Cabbage, 845.

Sweetbreads Larded a la Financiere, 603.

Brussels Sprouts, 922.

Roast Lamb, 585.

Escarole Salad, 1055.

Onelet Soufflee, 474.

Coffee, 1349.