282. Thon Marine
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
282. Thon Marine
Fold a napkin on a radish-dish, and dress on it the desired quantity of Thon Marine - pickled tunny. Decorate with a little fresh parsley, and serve as a hors-d'ceuvre.
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