This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'Aurore, 444.
Fish Balls, 347.
Veal Kidneys, Stewed a la Provencale, 625.
Lima Beans, with Cream, 952.
French Pancake, 1186.
Soles au Gratin, 319. Veal Cutlets a la Philadelphia, 565. Croquettes of Macaroni, 279. Lemon Pie, 1086.
East River Oysters, 298.
Gumbo, with Frogs, 23.
Radishes, 292. Caviare, 281.
Fried Black-bass, aux fines Herbes, 331.
Tenderloin, Pique a la Duchesse, 516.
Fried Egg-plant, 907. Civet of Vension a la Frangaise, 807.
Cauliflower au Gratin, 926.
Broiled Grouse a l'Americaine, 844.
Lettuce Salad, 1057.
Savarin a l'Anglaise, 1199.
Coffee, 1349.
 
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