This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fresh Tomatoes, 456.
Fish Balls, 347.
Black Sausage, mashed Potatoes, 719.
Fried Egg-plant, 907.
Brioche, 1201.
Broiled Salt Mackerel, 329.
Stuffed Onions, 970.
Shoulder of Lamb, Rouennaise, 698.
Fried Corn, 965.
Custard Pudding, 1154.
Rockaway Oysters, 298.
Consomme Sevigne, 106.
Olive*. Watercress, 1072.
Croquettes of Lobster, Tomato sauce, 365, 205.
Filets Mignons a la Brown, 1382.
Boiled Turkey, Oyster sauce, 797.
Stuffed Green Peppers, 975.
Snipe sur Canape, 868.
Romaine Salad, 1064.
Coffee, 1349.
 
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