248. Friday, September Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
248. Friday, September Menu
Breakfast
Crab Omelet, 455.
Broiled Fresh Mackerel, maitre d'h6tel, 329.
Tripe a la Poulette, 546.
Creme en Mousse au Cafe, 1253.
Luncheon
Fried Soft-shelled Crabs, 368.
Corned Beef with Kale-sprouts, 490.
Lobster Salad, 1061.
Rum Omelet, 476.
Dinner
Clams, 300.
Puree Faubonne, 46.
Olives. Radishes, 292.
Sheep's-head, Egg sauce, 352, 161.
Pork Chops, Apple sauce, 748.
Beans Panachees, 950.
Chicken Croquettes a la Perigordine, 761.
Green Peas, 978.
Roast Leg of Mutton, 648.
Celery Salad, 1041.
Lemon Ice-cream, 1278.
Pithiviers Cake, 1225.
Coffee, 1349.
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