Breakfast

Hominy and Cream, 1034.

Boiled Eggs.

Broiled Deviled Soft-shelled Crabs, 369.

Lamb Chops, Breaded, 643.

Potatoes, maitre d'hotel, 985.

Brioche, 1201.

Luncheon

Crabs a la St. Jean, 371.

Broiled Turkey Legs a la Diable, 766.

Stewed Green Corn, 964.

Japanese Salad, 1075.

Apple Fritters, 1191.

Dinner

Little Neck Clams, 300.

Chicken a la Portugaise, 66.

Lyons Sausage, 286. Radishes, 292.

Smelts a la Toulouse, 354.

Tenderloin of Beef a la Montglas, 503, 213.

Stuffed Tomatoes, 1023.

Chicken Saute a la Bohemienne, 778.

Brussels Sprouts, 922.

Champagne Punch, 1307.

Reed-birds en Brochette au Petit Sale, 877, 754.

Escarole Salad, 1055.

Pudding a la U. S. Grant, 1159.

Mazagran a la General Bugeau, 1391.