Breakfast

Eggs a la Bourguignonne, 411.

Fish Balls, 347.

Sausages, with White Wine, 735.

Hashed Potatoes, with Cream, 1003.

Baked Apples, 1124.

Luncheon

Oysters a la Pompadour, 384.

Brochette of Lamb, with Bacon, 674, 754.

Macaroni a la Creme, 954.

Herring Salad, 1074.

Blackberry Tarts, 1119.

Dinner

Small Blue Point Oysters, 298.

Printanier Colbert, 121.

Mortadella, 287. Radishes, 292.

Fried Smelts, sauce Tartare, 301, 207.

Breast of Turkey, Celery Sauce, 806, 200.

String Beans, with Cream, 946.

Croquettes of Sweetbreads, Bearnaise, 619,166.

Brussels Sprouts, 922.

Roast Grouse, 852.

Escarole Salad, 1055.

Indian Pudding, 1145.

Coffee, 1349.