This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467.
Fried Smelts, Tomato sauce, 301, 205.
Beefsteak with Watercress, 524.
Preserved Strawberries, 1345.
Lunchecon.
Stuffed Deviled Clams, 376.
Veal Cutlets a la Philadelphia, 565.
Sweet Potatoes, Hollandaise, 999.
Rice and Orange Pudding, 1130.
Small Rockaway Oysters, 298.
Consomme Imperiale, 111.
Olives. Celery, 290.
Edible Snails a la Bourguignonne, 393.
Broiled Sirloin Steaks a la Bearnaise, 492.
Beans Panachees, 950.
Vol-au-Vent a la Reine, 812.
Oyster-plant a la Poulette, 1019.
Roast Plovers, with Watercress, 86s.
Romaine Salad, 1064.
Pudding a la Diaz, 1135.
Coffee, 1349.
 
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