This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Cheese, 405.
Lamb Fries, sauce Colbert, 673, 190.
Hamburg Steak, raw, 1359.
Fried Oyster-plant, 1021.
Pompano, White Wine sauce, 342.
Blanquettc of Veal, with Peas, 551.
Dinner.
Oysters, 298.
Consomme Chatelaine, 128.
Tomatoes, 288. Sardines, 283.
Skate, with black Butter, 325, 159.
Veal Cutlets en Papillotes, 566.
Stuffed Egg-plant, 909.
Fillet of Chicken a la Rothschild, 790.
Asparagus a la Vinaigrette, 905.
Roast Sirloin of Beef, 516.
Watercress Salad, 1072.
Apples with Rice, 1169.
Coffee, 1349.
Thursday, August -
Eggs en Filets, 423.
Sheep's-head a la Creole, 339.
Epigrammes of Lamb, with Watercress, 689.
Blackberries and Cream.
Oysters a la Baltimore, 382. Squabs en Compote, 822.
Green Peas, 978. Macedoine Salad, 1063. Gooseberry Tarts, 1114.
Clams, 300. Paysanne, 53. Radishes, 292. Olives.
Spanish-mackerel aux fines Herbes, 331.
Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Stuffed Peppers, 975.
Broiled Tenderloin a la Trianon, 507.
Stewed Tomatoes, 1027.
Woodcock sur Canape, 871.
Almond Cake, Glace, 1208.
Coffee, 1349.
 
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