This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Mexicaine, 473.
Broiled Haddock a l'Hollandaise, 310, 160.
Tripe a la Lyonnaise, 548.
Weakfish, Italian sauce, 188.
Beefsteak Pie a l'Americaine, 488.
Lobster Salad, 1061.
Madeleine, 1226.
Oysters, 298.
Bouille-a-Baisse, 1.
Sardines, 283. Radishes, 29a.
Bass, with White Wine, 342.
Veal Cutlets a la Marechale, 562.
Asparagus a l'Hollandaise, 904.
Salmi of Snipe a la Walter Scott, 856.
Boiled Corn, 962.
Roast Leg of Spring Lamb, 648.
Rice Pudding a l'Orange, 1130.
Coffee, 1349.
 
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