Breakfast

Eggs a la Vanderbilt, 420.

Broiled Deviled Soft-shelled Crabs, 369.

Hashed Turkey en Bordure, 805.

Fried Oyster-plant, 1021.

Fresh Green-gages. .

Luncheon

Broiled Trout, maitre d'hotel, 314.

Cucumber Salad, 289.

Broiled Chicken Legs a la Diable, 766.

Mushrooms on Toast, 916.

Water-melon a la Romero, 1315.

Dinner

Little Neck Clams, 300.

Consomme aux Quenelles, 129.

Radishes, 292. Celery, 290.

Fried Frogs, 400.

Tenderloin of Beef, Larded a la Montglas,

516,213,

Green Peas, Sautes au Beurre, 980.

Supreme of Chicken a la Toulouse, 786.

Brussels Sprouts, 922.

Kirsch Punch, 1305.

Roast Woodcock, 871.

Escarole Salad, 1055.

Strawberry Ice-cream, 1274.

Small Meringues a la Ch. C. Delmonico, 1249.

Strachino Cheese.

Coffee, 1349.