200. Wednesday August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
200. Wednesday August Menu
Breakfast
Eggs a la Valencienne, 421,
Fried Porgies, 320.
Lamb Steak, with Green Peas, 716.
Tomatoes a la Marseillaise, 1029.
Blackberries and Cream.
Luncheon
Fried Whitebait, 301.
Stewed Veal a la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Marmalade, 1331.
Dinner
Oysters, 298.
Consomme Tapioca, 104.
Olives. Tomatoes, 2C8.
Spanish-mackerel a. la Toulouse, 354.
. Tenderloin of Beef a la Cheron, 504.
Asparagus a la Vinaigrette. 905.
Salmi of Snipe a la Moderne, 870.
Succotash, 1022.
Roast Veal, 585.
Watercress Salad, 1072.
Coffee, 1349.
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