This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Fresh Mushrooms, 406.
Broiled Mackerel, maitre d'h6tel, 329.
Stewed Mutton Kidneys, with Madeira Wine,
662.
Stewed Turnips, 967.
Brioche, 1201.
Lobster en Chevreuse, 362.
Haricot of Lamb a la Providence, 701.
Pear Pie, 1084.
Little Neck Clams, 300.
Radishes 292. Olives.
Soles, with White Wine, 342.
Coquilles of Chicken a l'Anglaise, 271.
Sirloin Pique, with Stuffed Tomatoes, 598, 1023.
Snipe sur Canape, 868.
Celery Salad, 1041.
Chocolate Pudding, 1146.
Swiss Cheese.
Mazagran a la General Bugeau, 1391.
 
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