This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet with Tarragon, 451.
Boiled Codfish, Egg sauce, 352, 161.
Broiled Lamb Kidneys, with Bacon, 713.
Roasted Tomatoes, 1028.
Corn Fritters, 965.
Fried Soles, Tartare sauce, 320, 207. Hashed Turkey en Bordure, 805.
Stewed Green Corn, 964. Rice and Cream a la Croce, 1296.
Oysters, 298.
Printanier Chasseur, 52.
Tomatoes, 288. Olives.
Bass a la St. Nazaire, 341, 236.
Tenderloin of Beef a la Stanton, 1388.
Green Peas, 978.
Sweetbreads a la Godard, 614.
Brussels Sprouts, 922.
Roast Lamb, 1361.
Watercress Salad, 1072.
Chocolate Ice-cream, 1272.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
 
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