Breakfast

Omelet a la Vanderbilt, 471.

Broiled, Deviled Soft-shelled Crabs, 369.

Mutton Chops with Watercress, 643.

Sweet Potatoes, 982.

Stewed Pears, 1333.

Luncheon

Broiled Lobster, sauce Ravigote, 363. Calf's Head a la Cavour, 638. Japanese Salad, 1075. Water-melon a la Jose Paez, 1316.

Dinner

Little Neck Clams, 300.

Cream of Lettuce, 87.

Olives. Radishes, 292.

Spanish-mackerel, maitre d'hotel, 329.

Potatoes en Surprise, 1005.

Tenderloin of Beef a la Florentine, 506.

Broiled Tomatoes, 1025.

Coquilles of Sweetbreads, with Mushrooms, 621,

609.

Punch a la Francaise, 1311.

Roast Snipe on Toast, 868.

Romaine Salad, 1064.

Plum Pudding, Glace a la Gladstone, 1289.

Biscuits Richelieu, 1232.

Camembert Cheese.

Coffee, 1349.