This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Mushrooms, 408.
Broiled, Deviled Soft-shelled Crabs, 370.
Stewed Mutton Kidneys, Madeira Wine, 662. Olives,
Fried Potatoes a la Francaise, 993.
Raspberries and Cream.
Lobster a la Diable, 364. Pork Chops, sauce Robert, 746. Spaghetti au Gratin, 961. Custard Pie, 1100.
Clams, 300. Chicken a l'Hollandaise, 64.
Celery, 290.
Pompano au Gratin, 319.
Broiled Sirloin, with Marrow, 493.
Spinach, maitre d'hotel, 942.
Duckling a l'Americaine, 823.
String Beans, with Cream, 946.
Roast Spring Lamb, 1361.
Lettuce Salad, 1057.
Meringues Glacees, 1301,
Coffee, 1349.
 
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