This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'Imperatrice, 440.
Broiled Pompano, 329.
Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998. Creme en Mousse au Cafe, 1253.
Fresh Mackerel, fine Herbs, 331.
Stuffed Lettuce, 953.
Tomato, Mayonnaise Salad, 1071.
Stewed Prunes a la General Dufour, 1330.
Little Neck Clams, 300.
Mutton a l'Ecossaise, 31.
Radishes, 292. Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigne, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch a la Lorenzo Delmonico, 1303.
Roast Goose, 808.
Lettuce Salad, 1057.
Tutti-frutti, 1293.
Almond Biscuits, 1235.
Mazagran a la General Bugeau, 1391.
 
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