146. Friday, June Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
146. Friday, June Menu
Breakfast
Lobster Omelet, 454.
Bluefish au Gratin, 319.
Minced Beef a la Catalan, 502.
Potatoes a la Rice, 1007.
Preserved Apples, 1342.
Luncheon
Whitebait, 301.
Green Peas, 978.
Porterhouse Steak, Fried Onions, 524, 969.
Potato Salad, 1073.
Rice and Cream a la Croce, 1296.
Dinner
Doxie Rockaway Oysters, 298. Bisque of Crab, 9. Thon, 282. Radishes, 292.
Kingfish, with White Wine, 342. Stewed Mutton, with Potatoes, 659. Asparagus a la Tessinoise, 906. Salmi of Pigeon a la Walter Scott, 856. Roast Loin of Veal, 585. Chicory Salad, 1045. Pineapple Water-ice, 1283. Sweet Almond Macaroons, 1210. Coffee, 1349.
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