135. Monday, June Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
135. Monday, June Menu
Breakfast
Eggs au Soleil, 415.
Sausages, with White Wine, 735.
Stewed Apricots, 1335.
Luncheon
Stuffed Deviled Clams, 376.
Corned Beef Hash a la Polonaise, 528.
Oyster-plant a la Poulette, 1019.
Tomato, Mayonnaise Salad, 1071.
Blackberry Tarts, 1119.
Dinner
Small Rockaway Oysters, 298, Consomme Napolitaine, 127. Anchovies, 284. Radishes, 292.
Shad a l'Ecarlate, 326, 247. Tenderloin Pique a la Provencale, 518. Potatoes en Paille, 1014. Veal Cutlets a la Marechale, 562. Stuffed Lettuce, 953. Roast Squabs, 816. Doucette Salad, 1054. Omelet au Kirsch, 476. Coffee, 1349.
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