This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Tripe, 419.
Fried Frostfish, 301.
Pig's Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.
Shad's Roe, sauce Hollandaise, 402,160.
Minced Beef a la Provencale, 500.
Stuffed Peppers, 975.
Little Neck Clams, 300.
Mulligatawney a la Delmonico, 35.
Caviare, 281. Radishes, 292.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops a la Robinson, 682.
Sorrel, with Croutons, 974.
Chicken Curry a l'Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.
 
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