Breakfast

Omelet a la Vanderbilt, 471.

Broiled Codfish, with Bacon, 310, 754.

Lamb Fries, Mustard Sauce, 673, 202.

Stewed Carrots a. la Bechamel, 927, 154.

Rice and Cream a la Croce, 1296.

Luncheon

Cream Cheese.

Scallops Brestoise, 392.

Brochette of Lamb, with Bacon, 674, 754.

Stewed Tomatoes, 1027.

Japanese Salad, 1075.

Apple Pie, 1083.

Dinner

Blue Point Oysters, 298.

Consomme Massena, 102.

Sardines, 283. Cucumber Salad, 289.

Radishes, 292.

Broiled Trout, with Bacon, 314, 754.

Tenderloin of Beef, Pique a la Provencale, 518.

Stuffed Egg-plant, 909.

Coquilles of Sweetbreads aux Champignons, 623.

Champagne Punch, 1307.

Roast Rhode Island Turkey, 800.

Chicory Salad, 1045.

Strawberry Shortcake, 1214.

Imported Brie Cheese.

Coffee, 1349.