This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Boiled Codfish, Egg sauce, 352, 161.
Corned-beef Hash, American style, 529.
Fresh Cherries.
Shad's Roe, Bearnaise sauce, 402, 166.
Breast of Veal a la Milanaise, 596.
Crab Salad, 1047.
Baked Apples, 1124.
Linn Haven Oysters, 298.
Chicken a la Turque, 69.
Celery, 290. Olives.
Kingfish an Gratin, 319.
Saddle of Mutton, currant jelly sauce, 666.
Potatoes a la Hanna, 1012.
Squabs en Compote, 822.
Broiled Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Coffee, 1349.
 
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