112. Saturday, May Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
112. Saturday, May Menu
Breakfast
Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329, 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.
Luncheon
Crabs a la St. Laurent, 372.
CalPs-head a la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.
Dinner
Prince's Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288. Olives.
Shad's-roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macedoine, 689.
Spaghetti a l'ltalienne, 960.
Stuffed Pig's Feet, sauce Madere, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Vanilla Ice-cream, 1271.
Lady-fingers, 1231.
Coffee, 1349.
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