How To Make Cream Of Tomato Soup

Place in a saucepan one cup of tomatoes (stewed or canned), add a small blade of mace, two slices of onion, one level teaspoon of celery salt, and a sprig of parsley. Cook ten minutes, strain, removing all seeds, add one-half teaspoon of sugar, one-eighth teaspoon of baking soda, the same of paprika and one level teaspoon of salt.

Put one pint of milk into a double boiler, melt three level tablespoons of butter, add to it two level tablespoons of flour, mix and add to the hot milk. Just before pouring into the tureen, combine the two and serve at once.

Fruit Soup

These soups may be made from currants, oranges, cranberries, or a mixture of currants and raspberries. One pint of juice, one pint of boiling water, one table-spoonful or arrowroot, sugar to taste. Moisten the arrowroot in a little cold wa ter, add the boiling water and sugar, boil a moment and add the fruit juice. At serving time, half-fill a punch bowl with cracked ice, pour in the fruit juice and it is ready to serve. Serve in punch glasses.