Gold Cake-No. 1

Yolks of ten eggs, one-half cup of butter, two cups of sugar, one cup of water, three and one-half cups of sifted pastry flour, four level teaspoonfuls of baking powder, one teaspoonful of vanilla, one-quarter teaspoonful of nutmeg. Mix same as raisin cake. This is especially nice for layer cake and may be put together with any icing desired.

Gold Cake-No 2

Yolks of eight eggs, one cup of fine granulated sugar, one-half cup of butter, one-half cup of water, one and three-quarter cups of sifted pastry flour, two level teaspoonfuls of baking powder, one teaspoonful of vanilla, one-half teaspoonful of grated nutmeg. Cream the butter, add the sugar gradually, beat the egg yolks until light and creamy, add to the butter and sugar and give all a vigorous beating. Sift the flour and baking powder together and add alternately with the water a little at a time. Add the flavoring, turn into a pan and bake in a very moderate oven one hour.