Maple Frosting

Two cups of crushed maple sugar, one cup of cream. Put the sugar and cream into a granite saucepan and stir over the fire until sugar is dissolved. Continue boiling without stirring until it will form a soft ball in cold water. Take from the fire and beat constantly until the proper consistency to spread. Spread as quickly as possible over the cake.

Pineapple Frosting

One can of grated pineapple, confectioner's XXXX sugar. Turn pineapple into a large bowl and stir in confectioner's XXXX sugar, which has just been sifted, until a nice consistency to spread. Use what is required and put balance into a self-sealing jar for future use. It will keep nicely for several weeks.