Italian Ham Toast

Three hard boiled eggs, one cup of chopped ham, six slices of toast cut round, one-half pint of cream sauce. Chop whites of eggs fine and press the yolks through a vegetable press; mix part of the cream sauce with the chopped whites and pour the rest onto a hot platter; spread the slices of toast with the creamed whites, then the chopped ham and last with the sifted yolks; sprinkle any surplus ham and sifted yolks over the cream sauce; place the slices of toast on top and warm in the oven a few moments.

Hamburg Steak

Put one pound of round steak through a meat chopper, then add to it one level teaspoonful of salt, one-eighth teaspoonful of pepper, one-half teaspoonful of onion juice and a level tablespoonful of chopped parsley. Form into six steaks, being careful not to have the edges thinner than the center of the steak. Broil or saute and serve with tomato sauce.