Take a halibut steak one to one and one-half inches thick, sprinkle with salt, pour over it a tablespoonful of lemon juice and the same of melted butter. Place on a fish sheet in a baking pan and bake rather slowly for half an hour, or until done, baste once with melted butter.

When ready to serve, slide carefully onto a hot platter and pour over it a Welsh rarebit made as follows, and serve immediately.

Welsh Rarebit

Put into a saucepan a rounding table-spoonful of butter, place over the fire and melt, then add one-half pound of soft cheese chipped fine and stir until melted, then add gradually one-half cup of cream, when hot, stir in the beaten yolks of two eggs, add one-half teaspoonful of salt and a speck of cayenne. Take at once from the fire and serve.