Cheese Balls

Beat the whites of two eggs to a stiff froth, then add two cups of grated cheese, half a teaspoonful of salt and a little cayenne. Form into balls the size of marbles; roll in fine bread crumbs and fry in a frying basket until a nice brown.

Cheese Soufflé

Four tablespoonfuls of grated cheese, one gill of milk, two ounces of bread, two tablespoonfuls of butter, yolks of two eggs, whites of three eggs, one-fourth teaspoonful of salt and a few grains of cayenne. Put the bread and milk on to boil, stir and boil until smooth, then add the cheese and butter; stir over the fire for one minute, take off, add seasoning and the yolks of the eggs; beat the whites to a stiff froth and stir them in carefully. Pour into a greased baking dish and bake fifteen minutes in a quick oven.