Boil one pint of good milk with two-thirds cupful of sugar, pour over the yolks of three well beaten eggs, then pour the whole over a half box of gelatine that has been soaked in half cupful of water. When it has cooled and begins to thicken, whip till it becomes smooth; then add by degrees one pint of cream that has been whipped to a stiff froth; stir well, pour into a mould and set on ice. This will make three pints.

Mrs. Thos. Maddux.

Bavarian Cream

For 12 to 16 people. Mix together one pint thick cream, whipped, whites of three eggs beaten, sugar to taste. One-fourth can chopped pineapple (or other fruit), half pound almonds, blanched. Put one-half cup cold water over one-half box Knox's gelatine and let stand a few minutes, add one-half cup boiling water, when cool stir into the cream. Set in cool place until ready to serve. Bertha Louise Wolff.