How To Make Potato Rolls

Potato Rolls.

Pare and boil until soft 4 good-sized potatoes, then mash them smooth and add 1 heaping tablesp butter, 1 teasp salt, 1 or 2 well-beaten eggs, 1 pt sweet milk, lukewarm, and 1 scant pt light bread sponge, with enough flour to make a dough that can be kneaded. Set in a warm place to rise, and when light shape into twists. Let rise again, and when very light bake 15 or 20 minutes in a moderately hot oven.