How To Make Cream Pumpkin Pie

Cream Pumpkin Pie.

To 1 pt pumpkin add 1 cup sugar, 1 cup cream or rich milk, 2 well-beaten eggs, 2 tablesp melted butter (if cream is not used), 1 teasp each of cinnamon and ginger, and 1/2 teasp salt. Bake in deep pastry lined tins. Just before serving (the pie should be cold before serving), cover the top with whipped cream flavored with a little vanilla. Very pretty if a few candied cherries are placed over the top.