Peach Filling I

Rub fresh or canned peaches through strainer, and use with or without whipped cream. Canned peaches should be drained first.

Peach Filling II

1 1/4 quarts canned peach juice and pulp 1 teaspoon salt

3/4 cup cornstarch

Sugar to taste

1 teaspoon lemon extract

Mix cornstarch, sugar, and salt; add boiling peach mixture and boil five minutes, stirring often. Cool and flavor. Apricots may be used in same way.

Cocoanut Cream Filling Add two cups shredded cocoanut to Cream Filling.