Make as Brown Sugar Sauce, but omit cinnamon and add maple flavor.

Maple Sugar Sauce

3 cups maple sugar 6 tablespoons corn syrup 1/2 cup boiling water

6 egg whites 2 cups cream 1/4 teaspoon salt

Boil sugar, corn syrup, and water almost to soft ball stage. Pour over stiffly beaten whites, stirring constantly. Cool, and fold in whipped cream. Thin cream may be used if necessary.