6 quarts diced potato

2 quarts diced onion

3 quarts White Sauce II

1/4 cup minced parsley 1/2 tablespoon salt 1 1/2 tablespoons curry

Cut cold boiled potatoes into half-inch cubes. Boil diced onion fifteen minutes; drain, and add to potato. Mix curry and one-half tablespoon extra salt with white sauce seasonings. Add sauce to potato mixture, heat ten or fifteen minutes in double boiler; turn into serving dishes, and sprinkle with parsley.